cordially invites you to join us for an exclusive MEMBERS-ONLY event
A Parisian Salmon Supper: A Hands-On Culinary Experience
Thursday, March 12, 2026 at 7:00pm
Sur La Table in Brickell City Centre
701 S Miami Ave Suite 338, Miami, FL 33131
Join the Harvard Club of Miami for a hands-on culinary celebration inspired by the flavors and romance of Paris. In this immersive cooking experience, participants will work together to prepare a classic Parisian menu, beginning with salmon gently baked en papillote with fragrant fennel and fresh dill, accompanied by crisp herb-roasted potatoes.
The evening concludes with a sweet and dramatic finale of delicate crêpes infused with orange and finished with a touch of flame. Guided by expert instruction in a welcoming and social setting, this experience is designed for all skill levels and offers the perfect opportunity to connect with fellow alumni while learning new culinary techniques. Guests are welcome to bring one bottle of wine or one six-pack of beer per pair of attendees.
Expect an evening of fresh flavors, shared laughter, and a little culinary magic — whether you come with a partner, a friend, or simply your love of great food and the Harvard community.
EVENT FEES
Harvard Club of Miami Members: $95
Guest of Members: $95
*May register 1 additional guest at member rate.
Not a current member? Become a member here before registering for this event.
Important: Open to current Harvard Club of Miami members only. Limited to the first 16 to register. Registration closes on Mon March 9 at 12pm. All sales final.
If you have additional questions about this event, please email us at info@harvardmiami.org.
IMPORTANT EVENT INFORMATION
Parking Options: Brickell City Centre
What To Expect: In the class you'll work together in groups of 4, sharing workstations and equipment in a fun, hands-on environment led by our professional chef instructors. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.